With clean water becoming more precious day by day, it becomes imperative that one does not waste even a drop of it. Even the national governments across the world are going full force in educating citizens on how to avoid wasting water. And if you own a business and are looking for ways to minimize water consumption at the workplace, you will definitely find the below tips on water conservation pretty helpful.
Ensure Taps Are Turned Off
Always make sure that all the taps at your workplace are turned off completely. The maintenance staff must be given strict instructions to adhere to this rule. Leaving only a single tap open for a few hours can waste numerous liters of water. You can ask your employees to double check the tap before leaving the restroom to avoid such incidents. And if you find that any tap is leaking water, get it fixed immediately.
Encourage Your Employees To Take Bucket Baths Instead Of Showers
Do you know that every minute under the shower uses approximately 17 liters of water? So, if you bath for 10 minutes under a shower, you will end up using 170 liters. And if your employees take a shower after work, then just 10 employees taking a shower bath will result in 1700 liters of wasted water. In contrast, a bucket typically holds close to 20 liters of water. And when you opt for a bucket bath instead of a 10-minute shower, you will only be using 20 liters of water instead of 170 liters, essentially saving 150 liters of water from being wasted for each bath. So, start promoting bucket baths at your workplace instead of showers.
Avoid Boiling Vegetables In Your Office Canteen
When cooking vegetables, the cooks in your canteen might be just boiling them in water. And once the veggies are boiled, the remaining water is usually poured away. Tell them to stay away from such habits. Instead of boiling vegetables, ask your staff to steam them. This will use less water than boiling. Plus, all the natural nutrients of these vegetables will also be preserved, making steaming not only an excellent water conservation measure but also good for health.
Avoid Wasting Food At Your Workplace
Producing food uses lots of water, right from the moment a seed is planted to the ground to the finished vegetable or grain being cooked in your home. Millions of tons of foods are wasted every year all over the world. The US alone is estimated to waste about 60 million tons of food annually. This essentially translates into billions of liters in wasted water. So, direct the canteen staff at your workplace to cook only the amount of food that they are sure will be consumed by the employees.
The above are just a few suggestions on how you can save water at your business premises. You can check here for more such water conserving tips. Go through them, find a few that you can implement in your workplace, and start applying using them right away. In just a few months, you will save thousands of liters of water. And given how rapidly the global temperatures are rising and water scarcity is becoming a norm in many places, ensuring that no water at your workplace is wasted is one of the best things you can do for the society.